When I was at the market and saw amazingly fresh scallops, I had to get them. This is a fairly quick dish, have your quinoa cooked, pan-sear the scallops, and make the dressing. As I mentioned before, to cook quinoa, you just need to boil the water, add quinoa, and let it cooked on medium heat for about 12 minutes. For scallops, pat them dry before sear them so you have a nice golden crush. For the dressing, fresh lime/lemon is important, please don’t ever buy lime/lemon in the bottle. I add olive oil, wine vinegar, honey, fresh lime juice, salt and pepper to taste. I use green apple for the salad because it adds a nice citrus for the scallops, add kale, romaine, and peanut to finish the dish.